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Issue |
Title |
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Vol 2 (2018): Proceeding of Community Development 2018 |
Food Business Development Through Product Packaging Technology in Kramatwatu District, Serang Regency [Pengembangan Usaha Makanan Melalui Teknologi Kemasan Produk Di Kecamatan Kramatwatu Kabupaten Serang] |
Abstract
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Ade Nahdiatul Hasanah, Suhartini Suhartini, Ratu Dea Mada Badriyah |
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Vol 2 (2018): Proceeding of Community Development 2018 |
The Improvement of Product Quality Star Fruit Juice "MENSO" for Farming Group at Soko, Menang Village, Kediri [Peningkatan Kualitas Produk Sari “Menso†Bagi Kelompok Usaha Tani Belimbing Menang Soko Kediri] |
Abstract
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Irwan Setyowidodo, Haris Mahmudi, Hesti Istiqlaliyah, Aprilia Dwi Handayani |
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Vol 2 (2018): Proceeding of Community Development 2018 |
Optimizing Entrepreneurship Capabilities for the Cikeusal Village Community in Serang, Banten [Optimalisasi Kemampuan Kewirausahaan bagi Masaryakat Desa Cikeusal Kabupaten Serang Banten] |
Abstract
PDF
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Nafiudin Nafiudin, Denny Kurnia |
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Vol 2 (2018): Proceeding of Community Development 2018 |
Analysis of Wooden Fish Business Using Bamboo Packaging Technology and Marketing Expansion Techniques in Banda Aceh [Analisis Usaha Ikan Kayu (Keumamah) Dengan Teknologi Mesin Packing Bambudalam Pengemasan Produk Dan Teknik Perluasan Pemasaran Di Desa Lampulo Banda Aceh] |
Abstract
PDF
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Mulia Saputra, Muhammad Arfan |
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